Double Layer Pumpkin Cheesecake
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed
Cooking Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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Your recipe for Double Layer Pumpkin Cheesecake reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Ms. Nella Swift (27 Aug 2020)
Omg, your recipe for Double Layer Pumpkin Cheesecake is the best ever, thank you so much
Katlyn Wintheiser (27 Aug 2020)
I have to tell my friends about your recipe for Double Layer Pumpkin Cheesecake, it is awesome. They are going to love it so much!
Meda Heller (25 Aug 2020)
Ok, this weekend I had a party and your recipe for Double Layer Pumpkin Cheesecake was the talk of the town. Omg, how did you come up with this yummy recipe!
Treva Hermiston (23 Aug 2020)