Eggplant Parmesan II
Ingredients
3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil
Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C).
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
Bake in preheated oven for 35 minutes, or until golden brown.
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
Bake in preheated oven for 35 minutes, or until golden brown.
Views: 1
Categories
Related Recipes
Recipes by Contributor
Ok, this weekend I had a party and your recipe for Eggplant Parmesan II was the talk of the town. Omg, how did you come up with this yummy recipe!
Darlene Metz (19 Apr 2020)
Omg, your recipe for Eggplant Parmesan II is the best ever, thank you so much
Esperanza Reichel (19 Apr 2020)
Please share more of your fabulous recipes. Eggplant Parmesan II is the best ever recipe, let me tell you. I cannot rate your cooking highly enough.
Ms. Verlie Jerde (18 Apr 2020)
I have to tell my friends about your recipe for Eggplant Parmesan II, it is awesome. They are going to love it so much!
Myrtle Boehm (17 Apr 2020)
Your recipe for Eggplant Parmesan II reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Mr. Mario Schamberger (17 Apr 2020)