Downeast Maine Pumpkin Bread
Ingredients
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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Your recipe for Downeast Maine Pumpkin Bread reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Elody Mertz DVM (29 Nov 2020)
Omg, your recipe for Downeast Maine Pumpkin Bread is the best ever, thank you so much
Erik Hills (28 Nov 2020)
Ok, this weekend I had a party and your recipe for Downeast Maine Pumpkin Bread was the talk of the town. Omg, how did you come up with this yummy recipe!
Brent Goldner (26 Nov 2020)
I have to tell my friends about your recipe for Downeast Maine Pumpkin Bread, it is awesome. They are going to love it so much!
Kiera Murazik (25 Nov 2020)