Key Lime Pie VII
Ingredients
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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Ok, this weekend I had a party and your recipe for Key Lime Pie VII was the talk of the town. Omg, how did you come up with this yummy recipe!
Marquise Berge (5 Apr 2020)
I have to tell my friends about your recipe for Key Lime Pie VII, it is awesome. They are going to love it so much!
Kacie Hessel (5 Apr 2020)
Omg, your recipe for Key Lime Pie VII is the best ever, thank you so much
Ladarius Becker (5 Apr 2020)
Your recipe for Key Lime Pie VII reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Whitney Huel (3 Apr 2020)