Basic Crepes
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Cooking Instructions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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Ok, this weekend I had a party and your recipe for Basic Crepes was the talk of the town. Omg, how did you come up with this yummy recipe!
Norene Collier (2 Nov 2019)
Your recipe for Basic Crepes reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Marquise Price (1 Nov 2019)
Omg, your recipe for Basic Crepes is the best ever, thank you so much
Kari Smith (1 Nov 2019)
I have to tell my friends about your recipe for Basic Crepes, it is awesome. They are going to love it so much!
Mr. Evan Gleason V (31 Oct 2019)