Bread Pudding II
Ingredients
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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Ok, this weekend I had a party and your recipe for Bread Pudding II was the talk of the town. Omg, how did you come up with this yummy recipe!
Krystal Mohr IV (23 Apr 2019)
Omg, your recipe for Bread Pudding II is the best ever, thank you so much
Electa Davis (23 Apr 2019)
Your recipe for Bread Pudding II reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Delores Greenholt Sr. (22 Apr 2019)
I have to tell my friends about your recipe for Bread Pudding II, it is awesome. They are going to love it so much!
Gabrielle Gutmann (19 Apr 2019)