Easy OREO Truffles

Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Cooking Instructions

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Visitor Comments

Ok, this weekend I had a party and your recipe for Easy OREO Truffles was the talk of the town. Omg, how did you come up with this yummy recipe!

Ms. Noemy Christiansen (15 Aug 2019)

I have to tell my friends about your recipe for Easy OREO Truffles, it is awesome. They are going to love it so much!

Kattie Klein (15 Aug 2019)

Your recipe for Easy OREO Truffles reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Kailee Larson Jr. (15 Aug 2019)

Omg, your recipe for Easy OREO Truffles is the best ever, thank you so much

Norris Mayert (14 Aug 2019)

Please share more of your fabulous recipes. Easy OREO Truffles is the best ever recipe, let me tell you. I cannot rate your cooking highly enough.

Rasheed DuBuque (12 Aug 2019)

Mr. Noel Medhurst
10 Aug 2019