Szechwan Shrimp
Ingredients
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
Cooking Instructions
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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Ok, this weekend I had a party and your recipe for Szechwan Shrimp was the talk of the town. Omg, how did you come up with this yummy recipe!
Mabelle Lakin (27 May 2019)
I have to tell my friends about your recipe for Szechwan Shrimp, it is awesome. They are going to love it so much!
Alisa Roberts (27 May 2019)
Your recipe for Szechwan Shrimp reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Myles Prohaska (27 May 2019)
Omg, your recipe for Szechwan Shrimp is the best ever, thank you so much
Bernard Weber (26 May 2019)