Grandma's Green Bean Casserole

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Visitor Comments

I have to tell my friends about your recipe for Grandma's Green Bean Casserole, it is awesome. They are going to love it so much!

Dr. Candido Reichert III (24 Aug 2019)

Omg, your recipe for Grandma's Green Bean Casserole is the best ever, thank you so much

Emely Ritchie II (23 Aug 2019)

Your recipe for Grandma's Green Bean Casserole reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Sherwood Runolfsson (22 Aug 2019)

Judge Kub
21 Aug 2019