Awesome Sausage, Apple and Cranberry Stuffing

  • Awesome Sausage, Apple and Cranberry Stuffing
  • Awesome Sausage, Apple and Cranberry Stuffing
  • Awesome Sausage, Apple and Cranberry Stuffing
  • Awesome Sausage, Apple and Cranberry Stuffing
  • Awesome Sausage, Apple and Cranberry Stuffing
  • Awesome Sausage, Apple and Cranberry Stuffing

Ingredients

1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted

Cooking Instructions

Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.

Ok, this weekend I had a party and your recipe for Awesome Sausage, Apple and Cranberry Stuffing was the talk of the town. Omg, how did you come up with this yummy recipe!

Kevin Pacocha (16 Feb 2020)

I have to tell my friends about your recipe for Awesome Sausage, Apple and Cranberry Stuffing, it is awesome. They are going to love it so much!

Shayne Lebsack (16 Feb 2020)

Omg, your recipe for Awesome Sausage, Apple and Cranberry Stuffing is the best ever, thank you so much

Cordia Stark (16 Feb 2020)

Your recipe for Awesome Sausage, Apple and Cranberry Stuffing reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Vincenza Hamill (13 Feb 2020)


Views: 1
Categories
Recipes by Contributor