4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Please share more of your fabulous recipes. Artichoke & Spinach Dip Restaurant Style is the best ever recipe, let me tell you. I cannot rate your cooking highly enough.
Jules Roberts III (7 Jun 2020)
Ok, this weekend I had a party and your recipe for Artichoke & Spinach Dip Restaurant Style was the talk of the town. Omg, how did you come up with this yummy recipe!
Mrs. Athena Balistreri II (7 Jun 2020)
Your recipe for Artichoke & Spinach Dip Restaurant Style reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Mr. Mortimer O'Connell DDS (7 Jun 2020)
Omg, your recipe for Artichoke & Spinach Dip Restaurant Style is the best ever, thank you so much
Dusty Hermann Jr. (7 Jun 2020)
I have to tell my friends about your recipe for Artichoke & Spinach Dip Restaurant Style, it is awesome. They are going to love it so much!
Miss Eden Zulauf IV (4 Jun 2020)