Banana Crumb Muffins

  • Banana Crumb Muffins
  • Banana Crumb Muffins
  • Banana Crumb Muffins
  • Banana Crumb Muffins
  • Banana Crumb Muffins
  • Banana Crumb Muffins
  • Banana Crumb Muffins

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Your recipe for Banana Crumb Muffins reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Tianna Glover (20 Sep 2019)

Omg, your recipe for Banana Crumb Muffins is the best ever, thank you so much

Florencio Welch (18 Sep 2019)


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