Bailey's Irish Cream Brownies
Ingredients
2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
2/3 cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar
1 cup Irish cream liqueur (such as Baileys®)
2/3 cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar
Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C).
Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
Spread the batter into the prepared jelly roll pan.
Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
Spread the batter into the prepared jelly roll pan.
Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
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Devan Hodkiewicz (8 Feb 2019)
I have to tell my friends about your recipe for Bailey's Irish Cream Brownies, it is awesome. They are going to love it so much!
Prof. Kory Waelchi II (8 Feb 2019)
Your recipe for Bailey's Irish Cream Brownies reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Mr. Roberto Lubowitz (6 Feb 2019)
Omg, your recipe for Bailey's Irish Cream Brownies is the best ever, thank you so much
Octavia Kertzmann (5 Feb 2019)