Easy Irish Colcannon
Ingredients
2 pounds potatoes, peeled and cubed
1 head cabbage, chopped
1 bunch green onions, chopped
1/4 cup butter, softened
1/2 cup half-and-half cream
salt and black pepper to taste
1 head cabbage, chopped
1 bunch green onions, chopped
1/4 cup butter, softened
1/2 cup half-and-half cream
salt and black pepper to taste
Cooking Instructions
Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
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Your recipe for Easy Irish Colcannon reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Frieda Goldner (5 Jul 2019)
Omg, your recipe for Easy Irish Colcannon is the best ever, thank you so much
Velva Koss IV (4 Jul 2019)