15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Your recipe for Chantal's New York Cheesecake reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Prof. Dwight Schroeder (22 Jun 2019)
I have to tell my friends about your recipe for Chantal's New York Cheesecake, it is awesome. They are going to love it so much!
Chase Balistreri (21 Jun 2019)
Omg, your recipe for Chantal's New York Cheesecake is the best ever, thank you so much
Francisco Reynolds (21 Jun 2019)