Baked Ziti I
Ingredients
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Cooking Instructions
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Omg, your recipe for Baked Ziti I is the best ever, thank you so much
Minerva Keebler (28 Aug 2019)
I have to tell my friends about your recipe for Baked Ziti I, it is awesome. They are going to love it so much!
Dr. Mafalda Wehner (27 Aug 2019)
Ok, this weekend I had a party and your recipe for Baked Ziti I was the talk of the town. Omg, how did you come up with this yummy recipe!
Dr. Brent Lakin PhD (26 Aug 2019)
Your recipe for Baked Ziti I reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Trinity Rolfson PhD (26 Aug 2019)
Please share more of your fabulous recipes. Baked Ziti I is the best ever recipe, let me tell you. I cannot rate your cooking highly enough.
Darien Bartell (24 Aug 2019)