Too Much Chocolate Cake
Ingredients
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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Mr. Alessandro Moore (6 Nov 2019)
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Magali Russel (5 Nov 2019)
I have to tell my friends about your recipe for Too Much Chocolate Cake, it is awesome. They are going to love it so much!
Prof. Davon Hammes Jr. (3 Nov 2019)
Omg, your recipe for Too Much Chocolate Cake is the best ever, thank you so much
Prof. Weston Bernhard PhD (3 Nov 2019)
Your recipe for Too Much Chocolate Cake reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Dejah Dietrich (2 Nov 2019)