Creamy Au Gratin Potatoes

  • Creamy Au Gratin Potatoes
  • Creamy Au Gratin Potatoes
  • Creamy Au Gratin Potatoes
  • Creamy Au Gratin Potatoes
  • Creamy Au Gratin Potatoes
  • Creamy Au Gratin Potatoes
  • Creamy Au Gratin Potatoes

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded Cheddar cheese

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

Bake 1 1/2 hours in the preheated oven.

I have to tell my friends about your recipe for Creamy Au Gratin Potatoes, it is awesome. They are going to love it so much!

Wilber Price (17 Jun 2020)

Your recipe for Creamy Au Gratin Potatoes reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Dr. Roosevelt Yundt (16 Jun 2020)

Omg, your recipe for Creamy Au Gratin Potatoes is the best ever, thank you so much

Cara Bartell (16 Jun 2020)


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