Annie's Fruit Salsa and Cinnamon Chips

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Cooking Instructions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Visitor Comments

Your recipe for Annie's Fruit Salsa and Cinnamon Chips reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Oma Rogahn Sr. (23 Apr 2021)

Omg, your recipe for Annie's Fruit Salsa and Cinnamon Chips is the best ever, thank you so much

Jody Blick (21 Apr 2021)

Jocelyn Treutel PhD
19 Apr 2021