Slow Cooker Pulled Pork
Ingredients
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Cooking Instructions
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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Ok, this weekend I had a party and your recipe for Slow Cooker Pulled Pork was the talk of the town. Omg, how did you come up with this yummy recipe!
Geraldine Price III (12 Mar 2019)
Omg, your recipe for Slow Cooker Pulled Pork is the best ever, thank you so much
Dudley Haag (12 Mar 2019)
Your recipe for Slow Cooker Pulled Pork reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Steve Pacocha (10 Mar 2019)
I have to tell my friends about your recipe for Slow Cooker Pulled Pork, it is awesome. They are going to love it so much!
Jewell Champlin (9 Mar 2019)