Slow Cooker Beef Stew I

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Cooking Instructions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Visitor Comments

Ok, this weekend I had a party and your recipe for Slow Cooker Beef Stew I was the talk of the town. Omg, how did you come up with this yummy recipe!

Miss Bethel Shields (9 Oct 2020)

I have to tell my friends about your recipe for Slow Cooker Beef Stew I, it is awesome. They are going to love it so much!

Urban Aufderhar (8 Oct 2020)

Please share more of your fabulous recipes. Slow Cooker Beef Stew I is the best ever recipe, let me tell you. I cannot rate your cooking highly enough.

Miss Sunny Cronin I (6 Oct 2020)

Omg, your recipe for Slow Cooker Beef Stew I is the best ever, thank you so much

Krystal Stehr (6 Oct 2020)

Your recipe for Slow Cooker Beef Stew I reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Eloise Toy (5 Oct 2020)

Jovan Turner
4 Oct 2020