Slow Cooker Beef Stroganoff I
Ingredients
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
Cooking Instructions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
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I have to tell my friends about your recipe for Slow Cooker Beef Stroganoff I, it is awesome. They are going to love it so much!
Miss Wanda Konopelski (9 Jun 2020)
Omg, your recipe for Slow Cooker Beef Stroganoff I is the best ever, thank you so much
Lexi Prohaska MD (8 Jun 2020)
Your recipe for Slow Cooker Beef Stroganoff I reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Aida Turner PhD (7 Jun 2020)