Angel Chicken Pasta

Ingredients

6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Cooking Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.

Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Visitor Comments

Omg, your recipe for Angel Chicken Pasta is the best ever, thank you so much

Mrs. Arianna Mertz V (5 Dec 2020)

I have to tell my friends about your recipe for Angel Chicken Pasta, it is awesome. They are going to love it so much!

Hosea Maggio (4 Dec 2020)

Your recipe for Angel Chicken Pasta reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!

Cordie Simonis PhD (1 Dec 2020)

Joanny Eichmann
30 Nov 2020