In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Your recipe for Buttermilk Pancakes II reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Angie Lind (17 Apr 2021)
Omg, your recipe for Buttermilk Pancakes II is the best ever, thank you so much
Dr. John Gibson (15 Apr 2021)
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Stacy Schultz (14 Apr 2021)
I have to tell my friends about your recipe for Buttermilk Pancakes II, it is awesome. They are going to love it so much!
Arely Schroeder DDS (14 Apr 2021)