In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
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Holden Hudson (2 Jun 2019)
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Mrs. Eden Mayer (29 May 2019)
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Mr. Clemens Hegmann (29 May 2019)
Your recipe for Sugar Cookie Icing reminds me of the one my mom used to make. Thank you bringing back such lovely memories. Love it!!
Alan Homenick (29 May 2019)